“Effect of Some Chemicals & Bio-Treatments on Post-Harvest Quality of Persimmon Fruits (Diospyros Kaki L.) Cv. ‘Hachyia’”. Journal of Hama University 1, no. 6 (July 24, 2019). Accessed June 6, 2026. https://journal.hama-univ.edu.sy/huj/article/view/109.