Effect of Some Chemicals & Bio-Treatments on Post-Harvest Quality of Persimmon Fruits (Diospyros kaki L.) cv. "Hachyia". Journal of Hama University , [S. l.], v. 1, n. 6, 2019. Disponível em: https://journal.hama-univ.edu.sy/huj/article/view/109. Acesso em: 6 jun. 2026.