Studying the effected of replacing wheat flour with barley flour on the physicochemical, sensory and taste properties of petit fours. Journal of Hama University , [S. l.], v. 7, n. 21, 2025. Disponível em: https://journal.hama-univ.edu.sy/huj/article/view/2356. Acesso em: 6 jun. 2026.