Effect of deep frying temperatures in some of quality characteristics of French fries (var. S.Sponta) and Sunflower Oil. Journal of Hama University , [S. l.], v. 6, n. 19, 2024. Disponível em: https://journal.hama-univ.edu.sy/huj/article/view/1754. Acesso em: 6 jun. 2026.