A Study of the Effect of Using Orange Peel Powder on the Most Important Characteristics of High-Fiber Bran Flat and Double-Layer Bread. Journal of Hama University , [S. l.], v. 6, n. 6, 2024. Disponível em: https://journal.hama-univ.edu.sy/huj/article/view/1298. Acesso em: 6 jun. 2026.